Cook: 30 MINS
Prep: 30 MINS
Makes: 4
- Kcal667
- Fat26g
- Carbs67g
- Protein48g
Similiar to the schupfnudel recipe. Very savory and fulfilling!
Nutrition Facts
Serving Per Recipe 4
Amount Per Serving | ||
Calories 667 | Daily - % | |
---|---|---|
% of Daily Kcal | ||
Total Fat 26g | - % | |
Total Carbohydrate 67g | - % | |
Protein 48g | - % |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Instructions
1
Chop the onions and sear them
2
Lower the heat and add the pork roast
3
Fry the schupfnudeln
4
Cut or grate the mozarella and your other cheese.
5
Add the salt, a good amount of pepper, the cream cheese and the milk.
6
Stir until everything is evently distributed
7
Add the cheese when everything is hot and ready to eat.
8
Mix it in and serve soon after