Cook: 60 MINS
Prep: 30 MINS
Makes: 4
- Kcal924
- Fat36g
- Carbs108g
- Protein42g
An old family recipe from the Rheinland. The ingredients just fit together perfectly.
Nutrition Facts
Serving Per Recipe 4
Amount Per Serving | ||
Calories 924 | Daily - % | |
---|---|---|
% of Daily Kcal | ||
Total Fat 36g | - % | |
Total Carbohydrate 108g | - % | |
Protein 42g | - % |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Instructions
1
Cook potatoes
2
Wash and cut endivie
3
Add 8 spoons of oil and 6 spoons of vinegar and the chopped onions with salt and pepper to the salad bowl. then add endive, mix thoroughly. let sit for 30 minutes so that it shrinks down
4
Sear bacon
5
Mash potatoes with salt, pepper, nutmeg, butter and milk
6
Add bacon
7
Add salad
8
Mix thoroughly