Cook: 30 MINS
Prep: 30 MINS
Makes: 1
- Kcal481
- Fat17g
- Carbs31g
- Protein52g
Craving that savory richness that only a burger can fulfill? Look no futher! No more need for McDonalds or Burgerking!
Nutrition Facts
Serving Per Recipe 1
Amount Per Serving | ||
Calories 481 | Daily - % | |
---|---|---|
% of Daily Kcal | ||
Total Fat 17g | - % | |
Total Carbohydrate 31g | - % | |
Protein 52g | - % |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Instructions
1
Preheat the iron griddle on the stove
2
Form 2 small balls from the ground beeef and season them on both sides with salt and pepper
3
Press the meatballs on the griddle with something heavy and flat (a cooking pot for example)
4
Add the cheese on top of one patty after flipping them over
5
Assemble your burger
Tips
1
Fry as hot as possible
2
Fold the corners of the cheese up, so that you get a small package that wont spill on your griddle
3
Use any sauce you like
4
Roast the buns on the griddle to for a minute.